Cambridge, 1.


From The Press

"At Cambridge, 1. a devotion to simplicity makes the food soar."
-Boston Magazine

"Owners Chris Lutes and Matthew Curtis have distilled the gourmet pizza parlor concept down to its delectable, high-design essence."
-The Boston Globe

"It's an amazing piece of minimalist performace art...Cambridge, 1. is beyond demographics...the pizzas really are a cut above the rest."
-The Boston Phoenix

Best Thin Crust Pizza (2008) - Boston Magazine

Best Bars & Clubs (2007) - Weekly Dig

From Our Guests

This place is one of a kind. The food is amazing, drinks are ice cold, and ambiance is spot on.
-Anthony L

The pizza is thin crust and the ingredients were of high quality. They are simple and they do it well. Prices are fair. Food is great.
-Art H

The ingredients on the pizzas are fresh, with much pizazz and bursting flavors in each bite. It's open late and perfect for a later after-show dinner.
-Hubert H

Really fresh, unique pizza that you can feel good about indulging in. Stylish decor, great service, good wine and beer selection.
-Kelly W

Just go - you will love the pizza and solid, carefully chosen beer and wine selection - not the usual suspects. Warm brick interior; lively; friendly. This is the real deal for crispy thin Tuscan style Italian pizza.
-Heidi M

Nestled in Harvard Square, it's a great place to take people from out of town and easily has something on the menu for everyone.

-Melissa A

This is hands down, pants down, or anything else down, the BEST pizza I have tasted this side of the atlantic.
-Sameer K